Viewing 30 topics - 1 through 30 (of 30 total) Start a new topic in Fermenting Topic Latest post 1 post Kimchi – How important are the ingredients? Started by: Fermented Ironman 1 post How much does it matter if you use Nappa Cabbage, or Korean Radishes and Chillis... latest post 27 Oct 18 by Fermented Ironman 1 post Kefir idea – overnight oats Started by: Ian Spencer 1 post Try soaking 1 cup of porridge oats mixed with 2 cups of kefir & leaving... latest post 18 Oct 18 by Ian Spencer 6 posts Kefir problems – newbie Started by: tamathews01 6 posts Newbie Revisiting : About #Bio-tiful #KEFIR I discovered 'Bio-Tiful from Morrisons, but I couldn't buy... latest post 28 Aug 18 by Daze Off 8 posts Fermenting hard vegetables Started by: Rubenesque 8 posts Hi! I would say just 5 grams of salt per 500 grams of cabbage is... latest post 28 Aug 18 by badfoodrising 5 posts Kefir safety Started by: Sighs of a donkey. 5 posts Hello, I am still experimenting with what works and what doesn't. My Kefir seems to... latest post 11 Aug 18 by Ellie Carstens 1 post Introducing Sauerkraut into your diet Started by: SauerMan 1 post If you are new to eating live fermented foods it’s wise to introduce them slowly!... latest post 21 Jul 18 by SauerMan 3 posts Fermenting and Low Tyramine Started by: bababrown156 3 posts Thanks for your helpful response. It was more of a recommendation, which seems to work,... latest post 23 Jun 18 by bababrown156 1 post Rejuvelac Started by: RichardA 1 post I have been making my own rejuvelac for years now. Sprouted wheat/rye steeped in water... latest post 12 Jun 18 by RichardA 7 posts Kefir in pregnancy Started by: Beanest49 7 posts By the way, I am not an expert in this and I realised after I... latest post 4 Jun 18 by Harmke 3 posts When to drink fermented liquids? Started by: BubbleGuts 3 posts Graham, thanks for your advice. What do you base your assertion, that it doesn’t matter... latest post 30 May 18 by BubbleGuts 6 posts What to eat sauerkraut with? Started by: Food58 6 posts I agree it's an acquired taste so just eat a little frequently rather than a... latest post 18 May 18 by Nefertiti 4 posts what jars to use? Started by: purple_fingers 4 posts Lakeland sell fermenting jars. They are really good and have an inbuilt pressure relief valve... latest post 17 Mar 18 by Crawf28 8 posts Sugar free fermented drink? Started by: Squidge 8 posts Bree: Health experts recommend minimising added sugars, but a moderate intake of naturally occurring sugars... latest post 23 Feb 18 by Firefox7275 1 post How long does it take for fermentation to begin Started by: Jojo10 1 post As a newbie I feel I may have used too much salt in my fermentation.... latest post 18 Jan 18 by Jojo10 6 posts Turmeric in Sauerkraut Started by: Shuggieg 6 posts Thanks Firefox, I have a well balanced diet using Michael Mosley’s Blood Sugar Diet. I... latest post 13 Jan 18 by Shuggieg 3 posts One bubbling, one fizzing, but not much . . . Started by: Ancient Weaver 3 posts Both have turned out really nice in the end so it doesn't matter, but thank... latest post 8 Jan 18 by Ancient Weaver 3 posts Quorn Started by: scroogemonkey 3 posts Quorn is processed after fermenting, likely including sterilising so not a source of probiotics. It... latest post 28 Nov 17 by Firefox7275 4 posts Lid on or off Started by: Sarah Small 4 posts No problem Sarah, good luck I made x7 the recipe (again!) last week so you... latest post 16 Nov 17 by recoveringfatty 6 posts Processed foods and salami Started by: ChristinaQ 6 posts Eating healthy for the most part will allow one to enjoy the not-so-healthy-but-tasty foods on... latest post 7 Nov 17 by ChristinaQ 1 post Sugar content in fermented carrots. Started by: SalGee 1 post Yes fermenting reduces sugars - think yoghurt, wine, cider - but it can make other... latest post 25 Oct 17 by Firefox7275 6 posts Sauerkraut question. What is the water for? Started by: PeterCr 6 posts Oh idiot me, I completely missed the bit in the recipe about adding water. Note... latest post 25 Sep 17 by PeterCr 2 posts Sandor KATZ …World expert fermented foods and gut health Started by: GORDON WANLESS 2 posts He was on the food programme (radio 4 ) recently - fascinating - also plenty... latest post 3 Sep 17 by GrahamSPhillips 3 posts Sauerkraut Advice Started by: zerotrooper 3 posts I appreciated that fermentation would slow down, but hadn't considered the 'tried and trusted materials'... latest post 2 Sep 17 by zerotrooper 4 posts Purple sauerkraut HELP! Started by: Tofu63 4 posts Thank you. :-) latest post 21 Aug 17 by Tofu63 10 posts GOUT – and Fermenting your own Started by: Daze Off 10 posts Hi Daze Off, I am interested in making my own kefir, but know little about... latest post 17 Aug 17 by Mixnmatch 5 posts Sauerkraut Started by: Goddy 5 posts Hi Kitty I've made several batches of this (last time x6 the recipe!) and had... latest post 15 Aug 17 by recoveringfatty 8 posts Sourdough Bread Started by: June1767 8 posts My husband has been making sourdough for a couple of years and I find I... latest post 10 Aug 17 by Kitty cholesterol 12 posts Question about sourdough Started by: SaltySeaBird 12 posts Hi Firefox7275 Good idea about putting the recipe through MFP. I might give it a... latest post 17 Jul 17 by recoveringfatty 2 posts Fermenting concerns Started by: FIBO 2 posts You don't say what you are looking to ferment, nor what recipe/ method you intend... latest post 12 Jul 17 by Firefox7275 26 posts New to fermenting Started by: PatG 26 posts My understanding is that Greek-style, Icelandic-style and some Middle Eastern-style yoghurts are strained through muslin... latest post 1 Jul 17 by Firefox7275 Viewing 30 topics - 1 through 30 (of 30 total) Start a new topic in Fermenting Please log in or register to start a topic.