I love yogurt but had little success when I tried to make my own many years ago.
I have never tried sauerkraut, but as I hate the smell when my husband puts vinegar on tomatoes when he has a salad I would find it off-putting.
This is despite the fact that I use vinegar for cleaning and used acetic acid regularly when I was working.
I am determined to have a go at making some sauerkraut soon. Any tips for success welcome.