Viewing 1 post (of 1 total) Reply • New topic posted by RichardA on 12th June 2018 at 1:38 am I have been making my own rejuvelac for years now. Sprouted wheat/rye steeped in water to brew. Strong acidic taste you get to really like. Haven’t seen it mentioned here . https://en.wikipedia.org/wiki/Rejuvelac Reply • New topic Viewing 1 post (of 1 total) Please log in or register to post a reply.