posted by Trixie16
on 29th November 2017 at 4:27 pm
I am just making my first batch of bone broth and just wondered if you should strain it of all the ingredients or leave them in. I only ask because I thought that a broth was clear. In the recipe it just says to take the chicken out.
I make bone broth every week and have a my own technique now. whilst still warm i ladle it into pots through a (not too fine) sieve. As it cools it will develop a thin layer of fat on the top. i use this when i cook because i imagine it is full of goodness but you could just as easily scrape off. after getting all the liquid out of the stock i remove the bones and give the chicken and carrots to the dogs. i like to always have a few pots of stock in the freezer.