We followed the recipe on page 211 in the book which says it makes a 900gm loaf.
Firstly the mix was like a cake mix and nothing like a dough. Secondly I put it into a 900gm loaf tin. The mix only came 2-3cms up the sides. Baked it for 40 minutes as per the recipe and it has hardly risen, if at all, and has come out like a slice not a loaf.
At approximately 300 gms of dry ingredients I’m wondering if there are enough dry ingredients in the recipe? The recipe on page 210 for Green Flaxseed Bread also says it makes a 900gm loaf but it has approx 750gms of dry ingredients which seems more appropriate for a 900gm loaf.
Has anyone else tried to make the Breakfast Bread?
Our thoughts are that it could be;
1. the recipe is wrong in that it makes a 900gm loaf, and thus it needs a small tin OR
2. there aren’t enough ingredients to produce a 900gm loaf
Any thoughts or suggestions would be most welcome.
Thanks in advance