Full recipe on https://www.foodiebook.co.uk/recipe-type/barbecue/39/
• 800 g Whole Squid prepared & cleaned
• 50 ml Olive oil
• 2 tbsp Lemon juice
• 2 Garlic cloves finely grated
• 2 tsp Dried oregano
• 1 Chilli red finely chopped
• 1/2 tsp Freshly ground black pepper
• 1/2 tsp Salt
Whisk all the marinade in a good sized bowl, then add squid & mix well with your hands to coat, cover with cling film, then leave in the fridge to marinate for 2 hours before cooking.
Place squid on a hot BBQ & cook for about 1 minute per side, a little longer for the tentacles if used.