Method

• To begin with, cook sugar with three cups of water to make syrup of one thread consistency
• To it, add milk and when the scum rises to the top, put it aside
• Now add the food colour as desired and keep the syrup aside
• Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired
• In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes
• Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s
• Divide the mixture into twenty-five portions and shape each into a Laddoo
• Garnish with cashews and almonds, cool and serve!