Hi all, I’m a little confused by what to eat and not to eat in the remove and repair stage, namely what is classed as a fibrous vegetable or fruit and what is classed as non-fibrous. You are meant to avoid fibrous vegetables but include non-starchy vegetables – I’ve found some vegetables appear in both groups. I’ve googled both and get varying lists. Is there anywhere on the site that would give me a more accurate definitive answer or can someone on the forum help? Thanks.