Hi, there. I note that there is a lot of coconut cream and oil in the diet, which I believe is about the only vegetable-based fat that contains cholesterol. I’m trying to get my cholesterol down without going on statins and am concerned that clever guts might not be suitable. Should I ignore cholesterol from this source, or substitute coconut cream and oil for another good oil? Will I miss out on something good in the coconut by eliminating it? Cheers.