I’m ready to start the Phase 1, I was checking the ingredients and I got through the ACV dressing, it seems like it’s a lot of Olive oil for 1 or even 2 servings, do you think is ok to keep most of this dressings on page 232-234 on the fridge for a few days, without them to lose their properties?
Thanks!

I don’t know why some recipes are such large volumes or so many servings. Anything that includes water (eg. Vinegar/ lemon juice) is a risk for harbouring undesirable microbes. I would not leave dressing made up in the refrigerator longer than any other food item.

Salad Dressings left in the fridge for a few days would be absolutely fine…