New out this month so I don’t own this book as yet … Thus only a suggestion not a full blown recommendation: ‘Wild Mediterranean’ by nutritionist Stella Metsovas might be a good fit with the ‘Clever Guts Diet’.
Please post your thoughts if you buy it, and I will do likewise. HTH!
posted by Firefox7275
on 8th September 2017 at 10:12 am
Lee: your query prompted me to dust off a few recipe books, and order a couple more!
‘Eivissa The Ibiza Cookbook’ (written by Anne Sijmonsbergen) is a good match. Plenty of vegetables, fish and seafood, beans and lentils, some potato. Olive oil of course, and her cornerstone flavours: sea salt, black pepper, lemon and vinegar.