Corn-Tomato Salsa

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Time needed: 10 minutes prep + 30 minutes to marinate •
Calories per serving: 87 •
Servings: 2 •
Difficulty: 1

Rating: no ratings yet

Great side dish for fish or Mexican food.

Ingredients

• 1 cup corn kernels 1 cup diced tomato 2 Tbsp minced red bell pepper 2 Tbsp diced red onion 2 Tbsp cider vinegar 1/4 tsp dry mustard 1/8 tsp tumeric ¼ tsp sugar 2 dashes ground cumin

Method

Whisk together the vinegar, mustard, turmeric, sugar, and cumin until the sugar dissolves. Add the prepared vegetables, stir, and let sit for 20-30 minutes, stirring once in a while.

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Corn-Tomato Salsa

Ingredients

Method

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