posted by JabbaTheGut
on 13th November 2017 at 10:13 pm
I live in Brisbane, can anyone recommend a brand of komboucha. The ones I’ve seen have low sugar but have stevia added which is a nono on the bloodsugar diet as the brain still recognizes it as a sugar.
posted by Manx Maid
on 14th November 2017 at 12:05 pm
Have you thought of making your own? There are websites with instruction s. Once you have bought your equipment (not a lot) and bought the fermenting starter you need never spend anything again.
Haven’t managed to start doing it myself but I did read up on it and it looked easy.