Easy to prepare and so tasty. We ate this with the salmon and salsa.
Ingredients
• 2 large zucchinis, grated
• 80 grams of parmesan cheese
• 1 clove of garlic, crushed
• 2 spring onions
• 2 eggs
• 1 tsp. dried mixed herbs
• ½ tbsp. olive oil
• Sea salt
Method
Place the grated zucchini into a colander and sprinkle with a little salt. Allow it to sit for 30 minutes and the squeeze out any excess moisture. Place the egg, parmesan, spring onions, garlic and dried herbs into a bowl and mix with the zucchini. Scoop out a spoonful of the of the mixture and shape it into patties. Heat the oil in a frying pan, add the patties and cook for 2 minutes, turn them over and cook for another 2 minutes. Serve warm.
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