Indian Sweets Recipe –Motichoor Laddoo

Recipe by freedomhealthyoil

  • Time needed: 45
  • Calories per serving: 254
  • Servings: 4
  • Difficulty: 2
  • Rating: 1.00 based on 1 review

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!


• • Gram Flour – 2 1/2 cups
• • Sugar –1 1/3 cups
• • Milk – 1/4 cup
• • Orange food colour as required
• • Freedom Sunflower Oil for deep frying
• • Green cardamom seeds – 1 tablespoon
• • Almonds blanched – 10
• • Cashews blanched – 10


• To begin with, cook sugar with three cups of water to make syrup of one thread consistency
• To it, add milk and when the scum rises to the top, put it aside
• Now add the food colour as desired and keep the syrup aside
• Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired
• In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes
• Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s
• Divide the mixture into twenty-five portions and shape each into a Laddoo
• Garnish with cashews and almonds, cool and serve!

Review for “Indian Sweets Recipe –Motichoor Laddoo”

  • review by:

    Totally against what you’re recommending, Michael.. 😲

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