Corn-Tomato Salsa

Recipe by Fasting_me

  • Time needed: 10 minutes prep + 30 minutes to marinate
  • Calories per serving: 87
  • Servings: 2
  • Difficulty: 1
  • Rating: no ratings yet

Great side dish for fish or Mexican food.


• 1 cup corn kernels 1 cup diced tomato 2 Tbsp minced red bell pepper 2 Tbsp diced red onion 2 Tbsp cider vinegar 1/4 tsp dry mustard 1/8 tsp tumeric ¼ tsp sugar 2 dashes ground cumin


Whisk together the vinegar, mustard, turmeric, sugar, and cumin until the sugar dissolves. Add the prepared vegetables, stir, and let sit for 20-30 minutes, stirring once in a while.

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