Cider Vinegar & Hazelnut Dressing

Recipe by Firefox7275

  • Time needed: Five minutes
  • Calories per serving:
  • Servings: One to two
  • Difficulty: 1
  • Rating: no ratings yet

Works with a variety of raw vegetable salads. Hazelnuts are rich in the same beneficial fats as olives.


• 1 tablespoon hazelnut butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon any liquid sweetener
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1 clove smoked garlic (optional)
• Smoked sea salt (to taste).**spoons are level not heaped**


Finely chop or crush the garlic, if used. Add all ingredients to a small screw top glass jar and shake well.

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