Cider fizz

Recipe by Bizibee

  • Time needed: 1 minute
  • Calories per serving: Negligible
  • Servings: 1
  • Difficulty: 1
  • Rating: 5.00 based on 2 reviews

A good way of taking your raw cider vinegar, making it a pleasant summer drink


• 1 tablespoon raw cider vinegar (I use Aspall's or Dorset Nectar,
• 1 Quarter of a lemon
• 2 or three thin slices cucumber
• Fizzy water, or half and half tonic water and fizzy water.


Put the cider vinegar in a glass. Squeeze in the lemon juice then drop the piece of lemon in too. Add cucumber and top up with fizzy water or the tonic and water mixed.

I sometimes drop in raspberries too. I prefer it without the tonic (fizzy water only) but that may not be sweet enough for some.

2 reviews for “Cider fizz”

  • review by:

    I would give this 5 stars. I started putting apple cider vinegar just in water but it was pretty yukky. I tried this recipe and find it very enjoyable……nearly as good as a glass of sauvignon blanc !!!


  • review by:

    This is lovely. Prefer with tonic but definitely better than drinking ACV plain!

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