chickpea curry

Recipe by MeredithAnne

  • Time needed: 20 minutes
  • Calories per serving:
  • Servings: 3 serves
  • Difficulty: 1
  • Rating: 5.00 based on 1 review

My go-to curry using as many vegies out of my garden as I can.

Ingredients

• 1 canned chickpeas
• big bunch kale, silverbeet or other leafy greens
• handful peas or beans
• 3 spring onions
• 6 mushrooms
• tablespoon olive oil
• black pepper
• turmeric
• coriander
• mustard
• curry powder
• 1 sachet miso paste dissolved in water
• parsley

Method

Pour olive oil into pan
Chop vegetables and saute until greens are wilted
Drain and rinse chickpeas and add to pan, reducing heat
Add pepper, turmeric, coriander, mustard and curry powder
Add miso in water
Stir together and reduce heat
Simmer gently to heat through and serve with parsley for garnish

Review for “chickpea curry”

  • review by:
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    Brilliant – quick, easy and delicious.

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