aubergine spread/dip

Recipe by niklin

  • Time needed: 20 mins
  • Calories per serving:
  • Servings: 2-6
  • Difficulty: 1
  • Rating: no ratings yet

toasted aubergine for salad dip/ on breakfast bread


• 2 aubergines
• 1 lime
• 2 teaspoons tahini
• sea salt
• pepper
• chi seeds if want it firmer


cut open aubergine longitudinally
toast under grill
skin side first then flip over when the skin tans and shrivels ( gets a smoky flavour)
then pop in oven to cook until all the flesh is soft
leave to cool
pop in blender with fresh lime juice
2 teaspoons tahini
( add other things to taste eg tumeric/ ginger)
add chi seeds if want it thicker

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