10-Grain Pumpkin Porridge

Recipe by Fasting_me

  • Time needed: 20 minutes
  • Calories per serving: 135
  • Servings: one
  • Difficulty: 1
  • Rating: no ratings yet

Pumpkin and whole-grain cereal team up in a spicy breakfast that can be prepared the night before


• 4 Tbsp Bob's Red Mill 10-Grain Cereal Mix ¾ cup water 1 Tbsp ricotta cheese, reduced or full fat 1 Tbsp pumpkin puree, canned or fresh 1 tsp maple syrup nutmeg + cinnamon to taste ½ oz raspberries, fresh or frozen or 1 oz apples 1 Tbsp pecans, chopped


Cook the cereal with water for about 8 minutes on the stove, following the directions on the bag. HINT: do this the night before to save time in the morning. Stir in the cheese, pumpkin, syrup, and spices. Pour into a microwave-safe dish. HINT: you could get this all done and put it in the 'fridge until morning. Microwave the ramekin for no more than 1 minute. Plate with the fruit and sprinkle the nuts on top of the hot cereal.

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