Pumpkin and whole-grain cereal team up in a spicy breakfast that can be prepared the night before
• 4 Tbsp Bob's Red Mill 10-Grain Cereal Mix ¾ cup water 1 Tbsp ricotta cheese, reduced or full fat 1 Tbsp pumpkin puree, canned or fresh 1 tsp maple syrup nutmeg + cinnamon to taste ½ oz raspberries, fresh or frozen or 1 oz apples 1 Tbsp pecans, chopped
Cook the cereal with water for about 8 minutes on the stove, following the directions on the bag. HINT: do this the night before to save time in the morning. Stir in the cheese, pumpkin, syrup, and spices. Pour into a microwave-safe dish. HINT: you could get this all done and put it in the 'fridge until morning. Microwave the ramekin for no more than 1 minute. Plate with the fruit and sprinkle the nuts on top of the hot cereal.